Bruno Colin Chassagne-Montrachet 1er Cru En Remilly Blanc
75 cl / 2022
€166,00
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En Remilly is a premier cru climat on the upper slopes at the Saint-Aubin and Puligny-Montrachet end of Chassagne-Montrachet; the climat straddles the commune boundary and Domaine Bruno Colin bottles his parcel under Chassagne-Montrachet. It is Chardonnay, fermented and raised on fine lees in 350 litre barrels for twelve months, then three to six months in stainless steel before bottling. Serve with lobster, turbot or a mature goat cheese. Select your preferred vintage above.
Bruno Colin Chassagne-Montrachet 1er Cru En Remilly Blanc
€166,00
€166,00 TTC
·
€138,33 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €138,33.
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| Appellation | CHASSAGNE MONTRACHET 1er Cru |
| Estate | COLIN Bruno |
| Region | Bourgogne, Côte de Beaune |
| Country | France |
| Grape variety | Chardonnay |
| Colour | White |
| Farming | Lutte raisonnée, soils ploughed |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.
How long can this wine be cellared?
This premier cru has an estimated cellaring potential of 6 to 15 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: lobster, turbot, mature goat's cheese. Recommended serving temperature: 12-14 °C.
