Bruno Colin Santenay Vieilles Vignes Rouge
75 cl / 2022
€61,50
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Bruno Colin makes this village Santenay from old vines, one of the few reds in a range given over mostly to white Chassagne-Montrachet. It shows ripe red cherry and dark berry fruit, gentle spice and soft, well-integrated tannins. Serve with roast pork, grilled sausages or a beef stew. Select your preferred vintage above.
Bruno Colin Santenay Vieilles Vignes Rouge
€61,50
€61,50 TTC
·
€51,25 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €51,25.
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EU delivery — you pay the price shown, VAT included (TTC).
Export outside the EU — VAT is deducted automatically at checkout for a non-EU delivery address, so you pay the price excluding VAT (HT). Shipping is not calculated online for export orders: we quote transport separately and confirm it with you before the order is finalised. Customs and alcohol duties in the destination country are the recipient’s.
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| Appellation | SANTENAY |
| Estate | COLIN Bruno |
| Region | Bourgogne, Côte de Beaune |
| Country | France |
| Grape variety | Pinot Noir |
| Colour | Red |
| Farming | Lutte raisonnée, soils ploughed |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 4 to 10 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast pork, grilled sausages, beef stew. Recommended serving temperature: 16-18 °C.
