Philippe Colin Chassagne-Montrachet Les Champs de Morjot Rouge
75 cl / 2022
€68,00
Skip to product information
Les Champs de Morjot is a red-wine lieu-dit within Chassagne-Montrachet, farmed by Domaine Philippe Colin alongside the estate's Chardonnay parcels in the Côte de Beaune. Made from Pinot Noir, this is a village-level Chassagne-Montrachet. Expect cherry, redcurrant and a touch of spice, with soft tannins. About one third of the domaine's production is red. Pair with roast poussin, charcuterie boards, or a lentil and duck confit dish. Select your preferred vintage above.
Philippe Colin Chassagne-Montrachet Les Champs de Morjot Rouge
€68,00
€68,00 TTC
·
€56,66 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €56,66.
Instead of
EU delivery, export or tax-free?
EU delivery — you pay the price shown, VAT included (TTC).
Export outside the EU — VAT is deducted automatically at checkout for a non-EU delivery address, so you pay the price excluding VAT (HT). Shipping is not calculated online for export orders: we quote transport separately and confirm it with you before the order is finalised. Customs and alcohol duties in the destination country are the recipient’s.
Traveller tax-free (détaxe) — carry the wine out of the EU yourself: pay the VAT-inclusive price now and reclaim the VAT after customs validation on departure (non-EU resident, €100 minimum, PABLO form, refund ≈ 12–15%).
| Appellation | CHASSAGNE MONTRACHET |
| Estate | COLIN Philippe |
| Region | Bourgogne, Côte de Beaune |
| Country | France |
| Grape variety | Pinot Noir |
| Colour | Red |
| Farming | Ploughing and lutte raisonnée |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 4 to 10 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast poussin, charcuterie, duck confit with lentils. Recommended serving temperature: 16-18 °C.
