Egly-Ouriet Champagne Grand Cru Extra Brut
75 cl / NM
€181,50
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This Grand Cru Extra Brut from Egly-Ouriet is a non-vintage Champagne from the Ambonnay grower house, run by Francis Egly since 1982. It is drawn from grand cru vineyards in Ambonnay, Bouzy and Verzenay in the Montagne de Reims, given the estate's long lees ageing and a low dosage of roughly one to three grams per litre. The wine shows ripe red fruit, citrus, toasted brioche and a saline, chalky edge. Fermentation runs on native yeasts. It goes with roast chicken, richer seafood dishes or a soft cheese course.
Egly-Ouriet Champagne Grand Cru Extra Brut
€181,50
€181,50 TTC
·
€151,25 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €151,25.
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EU delivery, export or tax-free?
EU delivery — you pay the price shown, VAT included (TTC).
Export outside the EU — VAT is deducted automatically at checkout for a non-EU delivery address, so you pay the price excluding VAT (HT). Shipping is not calculated online for export orders: we quote transport separately and confirm it with you before the order is finalised. Customs and alcohol duties in the destination country are the recipient’s.
Traveller tax-free (détaxe) — carry the wine out of the EU yourself: pay the VAT-inclusive price now and reclaim the VAT after customs validation on departure (non-EU resident, €100 minimum, PABLO form, refund ≈ 12–15%).
| Appellation | CHAMPAGNE |
| Estate | EGLY OURIET |
| Region | Champagne, Champagne |
| Country | France |
| Grape variety | Pinot Noir, Chardonnay |
| Colour | White |
| Farming | No herbicide or chemical fertiliser, soils ploughed, low yields |
Should this wine be decanted?
No decanting is needed for this sparkling wine.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 5 to 15 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast chicken, rich seafood dishes, soft cheeses. Recommended serving temperature: 8-10 °C.
