Lamy-Pillot Saint-Aubin 1er Cru Les Castets Rouge
75 cl / 2020
€58,00
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Saint-Aubin is a Côte de Beaune village tucked between Chassagne-Montrachet and Puligny-Montrachet, and this Les Castets premier cru red comes from Domaine Lamy-Pillot, the Chassagne-Montrachet estate founded in 1973 by René Lamy and Thérèse Pillot. Made from Pinot Noir, the 2020 vintage, at 13.5% alcohol, shows bright red fruit, a mineral, stony edge from the village's limestone soils, and moderate tannin, making it approachable earlier than some of its Côte de Beaune neighbours. The domaine, now led by sons-in-law Sébastien Caillat and Daniel Cadot-Lamy, farms largely along organic lines. Pair with roast chicken, charcuterie or a soft cheese. A terroir-driven premier cru red from Saint-Aubin.
Lamy-Pillot Saint-Aubin 1er Cru Les Castets Rouge
€58,00
€58,00 TTC
·
€48,33 HT
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| Appellation | SAINT AUBIN 1er cru |
| Estate | LAMY PILLOT |
| Region | Bourgogne, Côte de Beaune |
| Country | France |
| Grape variety | Pinot Noir |
| Colour | Red |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This premier cru has an estimated cellaring potential of 4 to 10 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast chicken, charcuterie, soft cheese. Recommended serving temperature: 16-18 °C.
