Château de la Maltroye Chassagne-Montrachet 1er Cru Clos Saint-Jean Rouge
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| Appellation | CHASSAGNE MONTRACHET 1er Cru |
| Estate | MALTROYE Chateau |
| Region | Bourgogne, Côte de Beaune |
| Country | France |
| Grape variety | Pinot Noir |
| Colour | Red |
| Farming | Soils ploughed; treatments kept to a minimum; hand harvest |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This premier cru has an estimated cellaring potential of 8 to 18 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast game, braised short rib, well-aged hard cheese. Recommended serving temperature: 16-18 °C.