Alex Moreau Chassagne-Montrachet Blanc
75 cl / 2021
€118,50
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This village Chassagne-Montrachet Blanc is Chardonnay grown on the limestone slopes around the village, a short walk from the grands crus Montrachet and Bâtard-Montrachet. Alex Moreau took sole charge of the domaine in 2020, and from the 2021 vintage Domaine Bernard Moreau et Fils became Domaine Alex Moreau, earlier vintages keeping the Bernard Moreau label; the family has grown vines in Chassagne-Montrachet since 1809. The vineyards are farmed without herbicides, on organic fertilisers and cover crops, and the whole crop is picked by hand; fermentation runs on native yeasts in barrel, with new oak between ten and twenty-five per cent. It shows citrus and white orchard fruit over a chalky finish. Serve with grilled fish, scallops or a mild triple-cream cheese. Select your preferred vintage above.
Alex Moreau Chassagne-Montrachet Blanc
€118,50
€118,50 TTC
·
€98,75 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €98,75.
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EU delivery — you pay the price shown, VAT included (TTC).
Export outside the EU — VAT is deducted automatically at checkout for a non-EU delivery address, so you pay the price excluding VAT (HT). Shipping is not calculated online for export orders: we quote transport separately and confirm it with you before the order is finalised. Customs and alcohol duties in the destination country are the recipient’s.
Traveller tax-free (détaxe) — carry the wine out of the EU yourself: pay the VAT-inclusive price now and reclaim the VAT after customs validation on departure (non-EU resident, €100 minimum, PABLO form, refund ≈ 12–15%).
| Appellation | CHASSAGNE MONTRACHET |
| Estate | MOREAU Alex |
| Region | Bourgogne, Côte de Beaune |
| Country | France |
| Grape variety | Chardonnay |
| Colour | White |
| Farming | No herbicides; organic fertilisers, cover crops, hand harvest |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 4 to 10 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: grilled fish, scallops, mild triple-cream cheese. Recommended serving temperature: 12-14 °C.
