RAPET Père & Fils PERNAND VERGELESSES Les Combottes WHITE

Rapet Père & Fils Pernand-Vergelesses Les Combottes Blanc

37.5 cl / 2021
€50,00
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RAPET Père & Fils PERNAND VERGELESSES Les Combottes WHITE

Rapet Père & Fils Pernand-Vergelesses Les Combottes Blanc

€50,00
€50,00 TTC · €41,66 HT
EU delivery, export or tax-free?

EU delivery — you pay the price shown, VAT included (TTC).

Export outside the EU — VAT is deducted automatically at checkout for a non-EU delivery address, so you pay the price excluding VAT (HT). Shipping is not calculated online for export orders: we quote transport separately and confirm it with you before the order is finalised. Customs and alcohol duties in the destination country are the recipient’s.

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Volume37.5 cl
Vintage2021
Domaine Rapet Père & Fils's Pernand-Vergelesses Les Combottes, 2021 vintage, is a village-level Chardonnay white Burgundy from Pernand-Vergelesses, a Côte de Beaune commune closely tied to the Corton hill. Produced by this estate dating to 1765 and now run by Vincent and Robin Rapet, Les Combottes typically offers fresh, light-bodied whites with citrus and floral notes, made using gentle, minimal-extraction techniques. Bottled here in a convenient 37.5 cl half-bottle, it is well suited to a solo dinner or a smaller pairing occasion, serving nicely with grilled fish, salads, or a soft cheese. A fresh, food-friendly white Burgundy from a respected Pernand-Vergelesses producer, best enjoyed within a few years of the vintage.
Appellation PERNAND VERGELESSES
Estate RAPET Père & Fils
Region Bourgogne, Côte de Beaune
Country France
Grape variety Chardonnay
Colour White

Should this wine be decanted?

20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.

How long can this wine be cellared?

This wine has an estimated cellaring potential of 2 to 6 years under good storage conditions (cellar at a stable 12-14 °C).

What food pairs well with this wine?

It pairs particularly well with: grilled fish, salads, soft cheese. Recommended serving temperature: 12-14 °C.

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