Philippe Colin Chassagne-Montrachet 1er Cru En Remilly Blanc
75 cl / 2023
€128,00
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Domaine Philippe Colin's Chassagne-Montrachet 1er Cru En Remilly comes from a Premier Cru climat on the upper slope at the northern edge of the commune, on the boundary with Saint-Aubin and Puligny-Montrachet. The domaine, which has farmed sites across Chassagne-Montrachet, Puligny-Montrachet, Saint-Aubin and Santenay since 2004, ferments its whites in stainless steel and ages them twelve to fifteen months in French oak, with 20 to 25 percent new wood. Expect citrus, white flowers and a taut mineral finish. Best enjoyed with white Burgundy's classic partners: turbot, lobster, or a rich beurre blanc sauce. Select your preferred vintage above.
Philippe Colin Chassagne-Montrachet 1er Cru En Remilly Blanc
€128,00
€128,00 TTC
·
€106,66 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €106,66.
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| Appellation | CHASSAGNE MONTRACHET 1er Cru |
| Estate | COLIN Philippe |
| Region | Bourgogne, Côte de Beaune |
| Country | France |
| Grape variety | Chardonnay |
| Colour | White |
| Farming | Ploughing and lutte raisonnée |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.
How long can this wine be cellared?
This premier cru has an estimated cellaring potential of 8 to 18 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: turbot, lobster, fish in beurre blanc. Recommended serving temperature: 12-14 °C.
