Philippe Colin Chassagne-Montrachet 1er Cru Les Chaumées Clos Saint-Abdon Blanc
75 cl / 2022
€105,50
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This Chardonnay comes from Clos Saint-Abdon, an enclosed parcel within the Les Chaumées Premier Cru of Chassagne-Montrachet, vinified by Domaine Philippe Colin in the Côte de Beaune. The domaine was created in 2004, when the vineyards of Domaine Michel Colin-Deléger were divided between Philippe Colin and his brother Bruno. Expect notes of ripe pear, hazelnut and white blossom over a mineral, slightly saline base. The whites are fermented in stainless steel and aged twelve to fifteen months in French oak, with 20 to 25 percent new wood. Pair with lobster thermidor, veal in cream sauce, or a mature washed-rind cheese. Select your preferred vintage above.
Philippe Colin Chassagne-Montrachet 1er Cru Les Chaumées Clos Saint-Abdon Blanc
€105,50
€105,50 TTC
·
€87,91 HT
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| Appellation | CHASSAGNE MONTRACHET 1er Cru |
| Estate | COLIN Philippe |
| Region | Bourgogne, Côte de Beaune |
| Country | France |
| Grape variety | Chardonnay |
| Colour | White |
| Farming | Ploughing and lutte raisonnée |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.
How long can this wine be cellared?
This premier cru has an estimated cellaring potential of 8 to 18 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: lobster thermidor, veal in cream sauce, mature washed-rind cheese. Recommended serving temperature: 12-14 °C.
