Simon Colin Santenay Rouge
75 cl / 2023
€46,50
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This Santenay is produced by Domaine Simon Colin, based at Chassagne-Montrachet in the Côte de Beaune. Simon Colin is the son of Philippe Colin and the nephew of Bruno Colin; he started his own label in 2017, at first buying grapes, and took over 9.3 hectares of his father's vines from the 2021 vintage. He trained with his uncle Bruno Colin and was assistant winemaker at Domaine Étienne Sauzet in Puligny-Montrachet. About 3 of the estate's 9.3 hectares are planted to Pinot Noir. Expect red cherry and berry fruit with a savoury, mineral undertone typical of Santenay's clay and limestone soils. Ageing runs twelve to fifteen months, with a limited share of new oak. Serve with roast pork, coq au vin or a mild cheese board. Select your preferred vintage above.
Simon Colin Santenay Rouge
€46,50
€46,50 TTC
·
€38,75 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €38,75.
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| Appellation | SANTENAY |
| Estate | COLIN Simon |
| Region | Bourgogne, Côte de Beaune |
| Country | France |
| Grape variety | Pinot Noir |
| Colour | Red |
| Farming | Organic farming, with some biodynamic practices |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 4 to 10 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast pork, coq au vin, mild cheeses. Recommended serving temperature: 16-18 °C.
