MALTROYE Chateau SANTENAY 1er Cru La Comme RED

Château de la Maltroye Santenay 1er Cru La Comme Rouge

75 cl / 2022
€94,50
Skip to product information
MALTROYE Chateau SANTENAY 1er Cru La Comme RED

Château de la Maltroye Santenay 1er Cru La Comme Rouge

€94,50
€94,50 TTC · €78,75 HT
EU delivery, export or tax-free?

EU delivery — you pay the price shown, VAT included (TTC).

Export outside the EU — VAT is deducted automatically at checkout for a non-EU delivery address, so you pay the price excluding VAT (HT). Shipping is not calculated online for export orders: we quote transport separately and confirm it with you before the order is finalised. Customs and alcohol duties in the destination country are the recipient’s.

Traveller tax-free (détaxe) — carry the wine out of the EU yourself: pay the VAT-inclusive price now and reclaim the VAT after customs validation on departure (non-EU resident, €100 minimum, PABLO form, refund ≈ 12–15%).

Volume75 cl
Vintage2022
La Comme is a premier cru vineyard in Santenay, at the southern end of the Côte de Beaune, where Château de la Maltroye holds parcels alongside its Chassagne-Montrachet base. Jean-Pierre Cornut has been owner and winemaker at the estate since 1993. This is Pinot Noir, showing red and black cherry, light spice, moderate and well-integrated tannin and a savoury, earthy finish drawn from the commune's limestone. Serve with roast poultry, charcuterie or a mushroom tart.
Appellation SANTENAY 1ER CRU
Estate MALTROYE Chateau
Region Bourgogne, Côte de Beaune
Country France
Grape variety Pinot Noir
Colour Red
Farming Soils ploughed; treatments kept to a minimum; hand harvest

Should this wine be decanted?

20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.

How long can this wine be cellared?

This premier cru has an estimated cellaring potential of 6 to 15 years under good storage conditions (cellar at a stable 12-14 °C).

What food pairs well with this wine?

It pairs particularly well with: roast poultry, charcuterie, mushroom tart. Recommended serving temperature: 16-18 °C.

You may also like