Marc Morey Chassagne-Montrachet Blanc
75 cl / 2024
€79,50
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This village Chassagne-Montrachet Blanc is Chardonnay grown around the family's home village in the Côte de Beaune. The 2024 is bottled at 13.5% alcohol. The estate has held vines here since 1919 and now farms around nine hectares across Chassagne-Montrachet, Puligny-Montrachet and Saint-Aubin under Sabine Mollard. Farming is lutte raisonnée, with the soils ploughed through the year and the crop picked by hand; the wine spends about ten months on its lees in barrel with bâtonnage, then three to four months in vat, with new oak at a quarter. Expect ripe white fruit, hazelnut and citrus over a mineral backbone, the oak kept behind the fruit. Pair it with pan-seared scallops, creamy poultry dishes or a young Comté.
Marc Morey Chassagne-Montrachet Blanc
€79,50
€79,50 TTC
·
€66,25 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €66,25.
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EU delivery — you pay the price shown, VAT included (TTC).
Export outside the EU — VAT is deducted automatically at checkout for a non-EU delivery address, so you pay the price excluding VAT (HT). Shipping is not calculated online for export orders: we quote transport separately and confirm it with you before the order is finalised. Customs and alcohol duties in the destination country are the recipient’s.
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| Appellation | CHASSAGNE MONTRACHET |
| Estate | MOREY Marc |
| Region | Bourgogne, Côte de Beaune |
| Country | France |
| Grape variety | Chardonnay |
| Colour | White |
| Farming | Lutte raisonnée; soils ploughed year-round, hand harvest |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 5 to 12 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: pan-seared scallops, poultry in cream sauce, young Comté. Recommended serving temperature: 12-14 °C.
