Ballot-Millot Meursault 1er Cru Perrières Blanc
75 cl / 2021
€246,50
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Meursault 1er Cru Perrières sits at the Puligny-Montrachet end of the Meursault hillside, on stony ground that gives the climat its name. It is one of three Meursault premiers crus farmed by Domaine Ballot-Millot, an estate run by Charles Ballot since 2000 with family vines in the village since 1630; the Perrières vines are over forty years old. This 100% Chardonnay is barrel-fermented and left on its full lees without bâtonnage, with around a quarter new oak. It shows citrus and orchard fruit with a smoky, stony minerality and a long, precise finish. Pair with roast lobster, turbot or veal in a light cream sauce. The 2021 vintage was cool and fresh.
Ballot-Millot Meursault 1er Cru Perrières Blanc
€246,50
€246,50 TTC
·
€205,41 HT
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| Appellation | MEURSAULT 1ER CRU |
| Estate | BALLOT MILLOT |
| Region | Bourgogne, Côte de Beaune |
| Country | France |
| Grape variety | Chardonnay |
| Colour | White |
| Farming | No herbicides, soils ploughed |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.
How long can this wine be cellared?
This premier cru has an estimated cellaring potential of 8 to 18 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast lobster, turbot, veal in a light cream sauce. Recommended serving temperature: 12-14 °C.
