Philippe Colin Chassagne-Montrachet Blanc
75 cl / 2023
€83,00
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Domaine Philippe Colin's village Chassagne-Montrachet Blanc is made entirely from Chardonnay, from vines in the Côte de Beaune. The domaine was created in 2004, when the vineyards of Domaine Michel Colin-Deléger were divided between Philippe Colin and his brother Bruno. The whites are fermented in stainless steel and aged twelve to fifteen months in French oak, with 20 to 25 percent new wood. Expect white flowers, ripe pear and citrus zest over a mineral, faintly saline finish. This is a versatile white Burgundy suited to richer fish dishes, roast chicken with cream sauce, or mature Comté. Select your preferred vintage above.
Philippe Colin Chassagne-Montrachet Blanc
€83,00
€83,00 TTC
·
€69,16 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €69,16.
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| Appellation | CHASSAGNE MONTRACHET |
| Estate | COLIN Philippe |
| Region | Bourgogne, Côte de Beaune |
| Country | France |
| Grape variety | Chardonnay |
| Colour | White |
| Farming | Ploughing and lutte raisonnée |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 5 to 12 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: fish in sauce, roast chicken with cream sauce, mature Comté. Recommended serving temperature: 12-14 °C.
