FONTAINE GAGNARD CHASSAGNE MONTRACHET WHITE

Fontaine-Gagnard Chassagne-Montrachet Blanc

75 cl / 2024
€85,50
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FONTAINE GAGNARD CHASSAGNE MONTRACHET WHITE

Fontaine-Gagnard Chassagne-Montrachet Blanc

€85,50
€85,50 TTC · €71,25 HT
EU delivery, export or tax-free?

EU delivery — you pay the price shown, VAT included (TTC).

Export outside the EU — VAT is deducted automatically at checkout for a non-EU delivery address, so you pay the price excluding VAT (HT). Shipping is not calculated online for export orders: we quote transport separately and confirm it with you before the order is finalised. Customs and alcohol duties in the destination country are the recipient’s.

Traveller tax-free (détaxe) — carry the wine out of the EU yourself: pay the VAT-inclusive price now and reclaim the VAT after customs validation on departure (non-EU resident, €100 minimum, PABLO form, refund ≈ 12–15%).

Volume75 cl
Vintage2024
Domaine Fontaine-Gagnard's village Chassagne-Montrachet blanc is Chardonnay alone, from a family estate created in 1985 by Laurence Gagnard, of the Gagnard family of Chassagne, and her husband Richard Fontaine. Their daughter Céline Fontaine has run it since 2007, with Frédéric Robert since 2018. The domaine farms twelve hectares, principally in the village, and holds three grands crus. The 2024 shows ripe orchard fruit, citrus and a firm mineral core under measured oak ageing. Serve with roasted fish, poultry in cream sauce or aged cheeses.
Appellation CHASSAGNE MONTRACHET
Estate FONTAINE GAGNARD
Region Bourgogne, Côte de Beaune
Country France
Grape variety Chardonnay
Colour White
Farming Culture raisonnée with annual soil analyses

Should this wine be decanted?

20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.

How long can this wine be cellared?

This wine has an estimated cellaring potential of 5 to 12 years under good storage conditions (cellar at a stable 12-14 °C).

What food pairs well with this wine?

It pairs particularly well with: roast fish, poultry in cream sauce, aged cheeses. Recommended serving temperature: 12-14 °C.

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