Alex Moreau Chassagne-Montrachet 1er Cru Morgeot Blanc
75 cl / 2023
€214,00
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Morgeot is the largest premier cru climat of Chassagne-Montrachet, spread across the broad southern sector of the commune where deeper, clay-rich soils give the fullest-bodied of the village whites. Alex Moreau took sole charge of the domaine in 2020, and from the 2021 vintage Domaine Bernard Moreau et Fils became Domaine Alex Moreau, earlier vintages keeping the Bernard Moreau label; the family has grown vines in Chassagne since 1809. The vineyards are farmed without herbicides, on organic fertilisers and cover crops, and the whole crop is picked by hand. The ripe 2023 vintage gives a generous Morgeot with ripe white peach, toasted almond and a savoury, mineral-tinged finish. It stands up to richer dishes such as roast veal, lobster in cream sauce or a mature washed-rind cheese.
Alex Moreau Chassagne-Montrachet 1er Cru Morgeot Blanc
€214,00
€214,00 TTC
·
€178,33 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €178,33.
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| Appellation | CHASSAGNE MONTRACHET 1er Cru |
| Estate | MOREAU Alex |
| Region | Bourgogne, Côte de Beaune |
| Country | France |
| Grape variety | Chardonnay |
| Colour | White |
| Farming | No herbicides; organic fertilisers, cover crops, hand harvest |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.
How long can this wine be cellared?
This premier cru has an estimated cellaring potential of 8 to 15 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast veal, lobster in cream sauce, mature washed-rind cheese. Recommended serving temperature: 12-14 °C.
