Bénédicte et Stéphane Tissot Côtes du Jura Chardonnay En Barberon Blanc
75 cl / 2023
€60,00
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En Barberon is a parcel within the Côtes du Jura appellation farmed by Domaine André et Mireille Tissot, the estate run by Bénédicte and Stéphane Tissot at Montigny-lès-Arsures in the Jura. This Chardonnay is raised without the veil ageing used for the domaine's sous voile bottlings, and shows a riper, rounder style at 14% alcohol, with orchard fruit, citrus and a mineral, slightly nutty finish reflecting the parcel's soils. The 2023 is a fuller-bodied Jura Chardonnay suited to food pairing with Comté, roast chicken in cream sauce, or grilled fish. The vineyards have been certified organic since 1999 and certified biodynamic by Demeter since 2004.
Bénédicte et Stéphane Tissot Côtes du Jura Chardonnay En Barberon Blanc
€60,00
€60,00 TTC
·
€50,00 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €50,00.
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| Appellation | COTES DU JURA |
| Estate | TISSOT Bénédicte et Stéphane |
| Region | Jura, Côtes du Jura |
| Country | France |
| Grape variety | Chardonnay |
| Colour | White |
| Farming | Certified organic 1999; certified biodynamic by Demeter since 2004 |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 4 to 10 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: Comté, chicken in cream sauce, grilled fish. Recommended serving temperature: 12-14 °C.
