Philippe Colin Chevalier-Montrachet Grand Cru Blanc
75 cl / 2022
€636,50
Skip to product information
Chevalier-Montrachet is a Grand Cru of the Côte de Beaune, in the commune of Puligny-Montrachet, on the slope directly above Le Montrachet. This bottling is made entirely from Chardonnay by Domaine Philippe Colin, a Chassagne-Montrachet estate created in 2004, when the vineyards of Domaine Michel Colin-Deléger were divided between Philippe Colin and his brother Bruno. From the 2021 vintage Philippe Colin handed a number of parcels to his son Simon, who bottles them under his own name. The wine is fermented in stainless steel and aged twelve to fifteen months in French oak, with 20 to 25 percent new wood. Serve with lobster, langoustine or a delicate cream-based veal dish. Select your preferred vintage above.
Philippe Colin Chevalier-Montrachet Grand Cru Blanc
€636,50
€636,50 TTC
·
€530,41 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €530,41.
Instead of
EU delivery, export or tax-free?
EU delivery — you pay the price shown, VAT included (TTC).
Export outside the EU — VAT is deducted automatically at checkout for a non-EU delivery address, so you pay the price excluding VAT (HT). Shipping is not calculated online for export orders: we quote transport separately and confirm it with you before the order is finalised. Customs and alcohol duties in the destination country are the recipient’s.
Traveller tax-free (détaxe) — carry the wine out of the EU yourself: pay the VAT-inclusive price now and reclaim the VAT after customs validation on departure (non-EU resident, €100 minimum, PABLO form, refund ≈ 12–15%).
| Appellation | CHEVALIER MONTRACHET Grand cru |
| Estate | COLIN Philippe |
| Region | Bourgogne, Côte de Beaune |
| Country | France |
| Grape variety | Chardonnay |
| Colour | White |
| Farming | Ploughing and lutte raisonnée |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.
How long can this wine be cellared?
This grand cru has an estimated cellaring potential of 12 to 25 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: lobster, langoustines, veal in cream sauce. Recommended serving temperature: 12-14 °C.
